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Easy Gluten-Free Chocolate Chip Cookies Recipe with Almond Flour | Delicious Homemade Treats

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Nena's Wellness Corner | Nutrition with Dr. S
Nena's Wellness Corner | Nutrition with Dr. S
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Recipe Information

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Video-Specific Recipe

Chocolate Chip Cookies

Cultural Context

Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.

AmericanUSdessert
45 min
easy
24 servings
Servings4
all-purpose flour
baking soda
salt
butter
brown sugar
granulated sugar
vanilla extract
eggs
chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

1

Mix the almond flour with chocolate chips to form the dough.

2

Drop spoonfuls of dough onto ungreased baking sheets.

3

Bake until golden and cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlswhiskbaking sheetsovenspatulawire racks

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

Choco Chip CookiesCC Cookies

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