Sous Vide Corned Beef Reubens Recipe

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone cheese

Provolone offers a similar melt and flavor at a lower cost.

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: ham

Turkey pastrami is lower in fat, while ham is often more affordable.

Preheat the water bath to 131 degrees Fahrenheit.

Place the corned beef in a sous vide bag with the spice packet or extra spices.

Put the bag in the water bath and let it cook for 1 to 2 days until fully tenderized.

Once cooked, remove the corned beef from the water bath and pat it dry.

Cut the corned beef into slices according to personal preference.

Toast the rye bread in a toaster oven for a little crunchiness on the outside.

Add Russian dressing or special sauce to both pieces of bread.

Add sauerkraut to both pieces of bread.

Add corned beef on top of the sauerkraut.

Add a slice of Swiss cheese or Gruyere to both pieces of bread.

Place the assembled sandwich under the broiler just until the cheese melts.

Put the two sides together, cut in half, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens