🇵🇭 Filipino Chicken Curry: How to Make This Classic Pinoy Dish

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a lower-calorie protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and lower in sodium.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes add nutrients and flavor.

Heat oil in a large pot over medium heat until shimmering.

Sauté onions until translucent, about 3-4 minutes.

Add garlic and ginger; cook until fragrant, about 1 minute.

Add chicken pieces; cook until browned on all sides, about 5-7 minutes.

Stir in turmeric and curry powder; cook for 1 minute to release flavors.

Pour in coconut milk and water; bring to a simmer.

Add potatoes and carrots; cook until tender, about 15-20 minutes.

Stir in bell peppers and green peas; cook for an additional 5 minutes.

Season with fish sauce and black pepper to taste.

Remove from heat; let sit for 5 minutes before serving.

Cooking Techniques

Spice Level:

Allergens