Crispy Veg Nuggets | कुरकुरे आलू वेज नगेट्स | चाय के साथ मज़ेदार नाश्ता । Chef Ranveer Brar

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: wheat flour

Chickpea flour adds protein and fiber.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier coating option.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier but may be pricier.

Boil mixed vegetables and potato until tender, about 10-12 minutes.

Drain and mash the boiled vegetables and potato in a mixing bowl.

Add ginger-garlic paste, green chilies, coriander powder, cumin powder, red chili powder, salt, and black pepper to the mashed mixture.

Mix thoroughly until well combined.

Shape the mixture into small nugget forms.

In a separate bowl, combine all-purpose flour and cornstarch.

Dredge each nugget in the flour mixture, ensuring an even coating.

Coat the nuggets with bread crumbs for extra crispiness.

Heat oil in a deep frying pan over medium heat until shimmering.

Fry the nuggets in batches until golden brown, about 4-5 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with dipping sauce of choice.

Cooking Techniques

Spice Level:

Allergens