Turkish Kebab | टर्किश कबाब | Kebab Recipes | Chicken Kebab | Sanjeev Kapoor Khazana

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and has more protein.

pita bread

🥗Healthier: whole grain pita

💰Cheaper: flatbread

Whole grain pita adds fiber and nutrients.

To make the marination, take olive oil in a large bowl. Add garlic, red chilli flakes, turmeric powder, dried thyme, crushed black peppercorns, salt, cumin powder, paprika powder, and squeeze the juice of white onion directly into it. Add yogurt, and lemon juice and whisk well. Add the chicken cubes and mix till each cube is well coated with the marinade. Set aside to marinate for 2-3 hours.

Cut the tomatoes and white onions in half. Diagonally cut the green jalapenos in half.

Alternatively thread green jalapeno, onion and tomato on to skewers.

Thread 8-10 chicken cubes on to the skewers.

Heat a non-stick grill pan. Brush with some butter and place the chicken skewers along with vegetable skewers on it and grill on all sides for 2-3 minutes or till done. Baste with butter in between.

Serve hot with khabus.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary