No Cooking Needed, No Flour| Refreshing Pandan Dessert Ready in Just 5 Minutes! Dessert recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while still providing moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more accessible.

Mix warm water and gelatine powder until dissolved.

In a bowl, combine whole milk, coconut milk, and water.

Add sugar and pandan juice to the mixture and stir until well combined.

Pour the mixture into a silicone mold and let it set in the refrigerator for a few hours.

For the syrup, combine palm sugar and coconut milk in a saucepan and heat until the sugar dissolves.

Serve the pandan dessert topped with roasted sesame seeds or peanuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens