Steamed Pandan Cake (Banh La Dua Hap) - Instant Pot Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while still providing moisture.

cake flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients, while all-purpose is more accessible.

Preheat the Instant Pot using the sauté function.

In a mixing bowl, combine the eggs and sugar, and beat until well blended.

Add the vegetable oil, vanilla extract, Pandan paste, and coconut soda to the mixture and stir until combined.

In a separate bowl, whisk together the cake flour and baking powder.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into a greased round cake pan.

Place the cake pan on the silicone steam rack inside the Instant Pot.

Close the lid and set to steam for the recommended time.

Once done, allow the cake to cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens