Big Batch Freezer Cooking ~ Ground Beef Recipes

Pull out 12 pounds of ground beef and put it in the fridge to thaw overnight.

Place beef bones in a crock pot, cover with water, and cook overnight to make beef stock.

Soak pinto beans and black beans overnight for chili.

Chop vegetables including bell peppers, onions, carrots, and celery for recipes.

Blend garden tomatoes, tomatillos, and jalapenos to make a tomato sauce for chili.

Organize chopped vegetables into containers for easy access during cooking.

Clean the kitchen, including the sink, counters, and dishwasher, to prepare for cooking day.

In the morning, drain the beef stock and add more water to the bones to make additional broth.

Cook the soaked beans and prepare them for the chili.

Equipment Needed

Spice Level:

Dietary