How to Make Dirty Rice

Start by dicing celery, onions, and bell peppers.

Set the fire to medium heat.

Add Italian sausage to the pan without any oil, allowing it to render its fat.

Cook the sausage until there is no pink remaining.

Deglaze the pan with Worcestershire sauce to incorporate the flavor stuck to the bottom.

Add diced onions first to give them a head start, then add the diced bell peppers and celery.

Add minced garlic and mix everything together, allowing it to sweat under medium heat.

Season with kosher salt and black pepper, mixing well.

Create a valley in the mixture and add the rice, allowing it to absorb the flavors.

Pour in chicken broth and bring to a boil.

Add Creole seasoning and stir to combine.

Cover the pan and let it simmer for about 25 minutes, checking at 15 minutes.

Equipment Needed

Spice Level:

Dietary