Homemade Southern Style Dirty Rice-The Fireside Creator

Chop jalapenos, red onions, red and green bell peppers, and celery.

In a large skillet, add ground turkey (frozen) and cook down, chopping it as it cooks.

Add freshly chopped vegetables (celery, red bell peppers, green bell peppers, red onions, jalapenos) to the skillet and combine.

Cook the vegetables until soft but not mushy.

Add dry seasonings (chili powder, cumin, smoked paprika, cayenne pepper, Accent, Worcestershire sauce) and combine.

Pour in 4 cups of brown rice and mix it with the other ingredients.

Add 8 cups of water (optional to mix with other ingredients).

Add chicken broth base seasoning and a stick of butter, mixing them in.

Cover with a lid and cook for about 20 minutes on medium heat.

Equipment Needed

Spice Level:

Dietary