Dirty Rice Recipe

Cut up most of the onion, green pepper, and celery for the trinity.

Add butter to the skillet.

Saute the onion, green pepper, and celery for about 5-6 minutes until the onions are translucent and slightly brown.

Add about half a pound of chicken livers to the skillet, breaking them down into smaller pieces.

Season the meat mixture with about 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 to 3/4 tablespoon of cumin, cajun seasoning, oregano, and bay leaves.

Cook the meat mixture until it's done, then add the sautéed veggies back in.

Add 1 and 1/2 cups of chicken broth and about 1 cup of instant rice to the skillet.

Cover and let the mixture simmer until the rice absorbs the broth, stirring occasionally.

Add a bit of butter and garlic to enhance flavor before serving.

Equipment Needed

Spice Level:

Dietary