Dirty Rice

Cook the chopped bacon in a large pot until crispy.

Add the chopped onion, minced garlic, and cook until the onion is translucent.

Stir in the fresh thyme, bay leaves, chopped liver, and ground beef, cooking until the meat is browned.

Add the chopped green bell pepper and celery, cooking until softened.

Pour in the beef stock and add the Creole seasoning, stirring to combine.

Mix in the cooked rice and ensure everything is well combined and heated through.

Garnish with chopped green onions and parsley, and add pepper flakes or hot sauce to taste.

Equipment Needed

Spice Level: