How to make Mini Nigerian Sausage Rolls | Sharon's Happy Place

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber.

cooked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Preheat the oven to 375°F (190°C).

In a bowl, combine flour, baking powder, salt, and nutmeg.

Cut in butter until the mixture resembles coarse crumbs.

Gradually add whole milk, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Roll out the dough to about 1/4 inch thick.

Cut the dough into rectangles large enough to wrap around the sausage meat.

Place a portion of sausage meat on one end of each rectangle.

Roll the dough over the sausage, sealing the edges with a little water.

Beat one egg and brush the mixture over each roll as a glaze.

Sprinkle with black pepper and paprika if desired.

Bake for 20-25 minutes, or until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens