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Old Dhaka Famous Faluda Recipe | Traditional Falooda by Tiffin Box | Beauty Lassi & Faluda

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Recipe Information

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Video-Specific Recipe

Dhaka Famous Faluda

Cultural Context

Originating from the bustling streets of Dhaka, Faluda is a beloved dessert that combines various textures and flavors, reflecting the city's rich culinary heritage. Traditionally served during festivals and special occasions, it symbolizes celebration and indulgence. Today, Faluda has gained popularity beyond Bangladesh, inspiring variations across South Asia and beyond, making it a cherished treat for many.

BangladeshiBDdessert
15 min
easy
1 servings
Servings4
100 grams vermicelli noodles
1/2 cup rose syrup
2 cups milk
2 cups ice cream
2 tablespoons basil seeds
1/4 cup sugar
1 teaspoon cardamom
1/4 cup pistachios
1/4 cup almonds
1/2 cup cherries
1/2 cup jelly

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rose syrup

🥗Healthier: agave syrup

💰Cheaper: simple syrup

Agave syrup offers a lower glycemic index while simple syrup is more economical.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: whipped cream

Frozen yogurt reduces calories and adds tanginess, while whipped cream is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk can be more affordable.

basil seeds

🥗Healthier: chia seeds

💰Cheaper: flaxseeds

Chia seeds are more nutritious, and flaxseeds are often less costly.

1

Soak basil seeds in water for 30 minutes until they swell.

2

Cook vermicelli noodles according to package instructions until tender, then drain and rinse with cold water.

3

In a large glass, layer the cooked vermicelli noodles at the bottom.

4

Add a layer of soaked basil seeds over the noodles.

5

Pour in milk until the glass is half full.

6

Drizzle rose syrup over the milk to taste.

7

Add a generous scoop of ice cream on top of the milk.

8

Sprinkle sugar and cardamom over the ice cream.

9

Top with chopped pistachios, almonds, and cherries for garnish.

10

Add jelly cubes for extra texture, if desired.

11

Serve immediately with a long spoon or straw.

Cooking Techniques

soakingcookinglayering

Equipment Needed

large glasssaucepanspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairy

Also Known As

FaludaBangladeshi Faluda

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