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How To Make A Lobster Roll | Maine Lobster Now

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Recipe Information

Recipe Available
Video-Specific Recipe

Lobster Roll

Cultural Context

The Lobster Roll originated in New England, particularly Maine, where fresh lobster is abundant. Traditionally served in a buttered, toasted bun, it reflects the region's maritime culture and love for seafood. Today, lobster rolls have gained popularity across North America, with variations including different dressings and styles, appealing to both classic and modern tastes.

AmericanCAmain
45 min
medium
4 servings
Servings4
1 pound fresh lobster meat
6 hot dog buns
Hellmann’s Real Mayonnaise
Kate’s Sea Salted butter
Cape Cod Chips

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp provide similar textures at a lower cost.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: regular bread

Whole grain adds fiber; regular bread is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is often cheaper.

1

Prepare the lobster meat by cooking it in salted water until fully cooked, then chop into bite-sized pieces.

2

In a mixing bowl, combine the lobster meat with mayonnaise and mix gently.

3

Toast the hot dog buns in a skillet with butter until golden brown.

4

Fill each toasted bun with the lobster mixture and serve.

Cooking Techniques

boilingmixingtoasting

Equipment Needed

large potmixing bowlskillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

shellfishgluten

Also Known As

Lobster Salad RollMaine Lobster Roll

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