SOTANGHON | CHICKEN SOTANGHON SOUP

sotanghon noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs and calories while maintaining a noodle-like texture.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a low-calorie protein alternative, while canned chicken is budget-friendly.

Heat oil in a large pot over medium heat until shimmering

Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes

Add chicken and cook until lightly browned, about 5-7 minutes

Pour in water and chicken broth, then add bay leaves

Bring to a boil, then reduce heat and simmer for 20-25 minutes

Remove chicken, shred it, and set aside

Add carrots and celery to the pot, cooking until tender, about 5-7 minutes

Stir in sotanghon noodles and cook until soft, about 5 minutes

Return shredded chicken to the pot

Season with fish sauce, pepper, and salt to taste

Add lemon juice and stir well

Garnish with chopped green onions before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary