Joanna's Famous Chocolate Chip Cookie Recipe | Magnolia Network

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Blend one stick of softened butter and two cups of light brown sugar until well mixed.

Add two large eggs and mix until combined.

Stir in one and a half teaspoons of vanilla extract.

In a separate bowl, combine two and a half cups of all-purpose flour, one heaping teaspoon of baking soda, and half a teaspoon of salt.

Mix the dry ingredients into the butter and sugar mixture until just combined.

Add one to one and a half cups of semi-sweet chocolate chips and mix until incorporated.

Use an ice cream scoop or cookie scoop to portion out the dough onto baking sheets.

Preheat the oven to 350°F (175°C).

Bake the cookies for 10 to 12 minutes until golden brown on top.

Let the cookies cool for 5 to 10 minutes before serving.

Cooking Techniques

Equipment Needed

Allergens