HOW TO MAKE THE BEST SHRIMP FRIED RICE ON THE BLACKSTONE GRIDDLE! AMAZING AND EASY RECIPE

shrimp

🥗Healthier: chicken

💰Cheaper: tofu

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often more affordable and gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is cost-effective and has a neutral flavor.

egg

🥗Healthier: flax egg

💰Cheaper: egg substitute

Flax egg is a vegan alternative.

Start by removing the tails from the shrimp.

Cook the rice that was prepared the day before, which has been refrigerated overnight to dry out.

Preheat the Blackstone griddle on medium-low heat.

Add vegetable oil to the griddle and then add the 4 cups of cooked rice, allowing it to fry for about 5 to 7 minutes.

Add soy sauce and sesame oil to the rice, adjusting to taste.

Crack 4 eggs onto the griddle and scramble them until almost fully cooked, then mix them into the rice.

Add the mixed frozen vegetables to the griddle, along with more soy sauce and sesame oil, cooking until the vegetables are heated through and soft.

Mix everything together on the griddle, ensuring the rice and vegetables are well combined and heated through.

Finish by sprinkling sesame seeds on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens