How to make Santan (Coconut Milk) Rose Agar Agar Jelly

rose syrup

🥗Healthier: natural fruit puree

💰Cheaper: sugar syrup

Natural fruit puree adds flavor without artificial ingredients.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Evaporated milk is more affordable and still creamy.

Dissolve agar agar in water and bring to a boil over medium heat.

Stir continuously until agar agar is completely dissolved, about 5 minutes.

Add sugar and salt to the mixture, stirring until dissolved.

Reduce heat and add coconut milk, mixing well.

Remove from heat and let cool slightly before adding rose syrup.

Stir in food coloring until desired shade is achieved.

Pour the mixture into molds or a shallow dish.

Refrigerate until set, about 2-3 hours.

Once set, gently remove from molds or cut into squares.

Serve chilled as a refreshing dessert.

Cooking Techniques

Spice Level: