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Recipe Information

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Video-Specific Recipe

Asian Grilled Salmon

Cultural Context

Originating from Japan, grilled salmon is often served with a sweet and savory glaze that highlights the umami flavors of the fish. This dish reflects the Japanese culinary philosophy of simplicity and balance, using fresh ingredients to enhance natural flavors. In modern cuisine, variations have emerged globally, incorporating different marinades and cooking methods, making it a popular choice in many kitchens.

JapaneseJPmain
45 min
medium
4 servings
Servings4
Salmon
1 Cup Soy Sauce, Lite
1/8 Cup Hoisin Sauce
1/8 Cup Honey
Few Dashes Sesame Oil
1/8 Cup Brown Sugar, Lite
4-5 Garlic Cloves, Sliced
Few Slices Peeled Ginger
1/8 Cup Green Onion

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce sodium intake.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar mimics sweetness while being more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a similar fish with lower cost.

1

Mix together soy sauce, hoisin sauce, honey, sesame oil, brown sugar, garlic, ginger, and green onion to create the marinade.

2

Refrigerate the marinade.

3

Marinate the salmon for 3-8 hours, reserving half of the marinade for basting and dipping.

Cooking Techniques

marinatinggrilling

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishsoy

Also Known As

Teriyaki SalmonGrilled Salmon with Soy Glaze
Local Name: アジア風グリルサーモン

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