HOW TO MAKE TASTY BHINDHI BHUJIA RECIPE IN 10 MINUTES|OKRA FRY RECIPE

bhindi

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini provides a similar texture while being lower in calories.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is healthier.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs while being more accessible.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor and are often more nutritious.

Heat oil in a skillet over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop.

Stir in chopped onion and green chili; sauté until onions are translucent, about 3-4 minutes.

Add turmeric powder, red chili powder, and coriander powder; mix well.

Incorporate chopped bhindi and salt; stir to coat the bhindi with spices.

Cook for 8-10 minutes, stirring occasionally, until bhindi is tender and slightly crispy.

Sprinkle garam masala and mix well; cook for another minute.

Remove from heat and drizzle with lemon juice.

Garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level:

Dietary