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Small Batch Snowball Cookies

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Leigh Anne Wilkes
Leigh Anne Wilkes
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Recipe Information

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Video-Specific Recipe

Snowball Cookies

Cultural Context

Originating from Eastern Europe, Snowball Cookies are a cherished treat during festive seasons, often served at holiday gatherings. Their powdery appearance and rich, buttery flavor symbolize warmth and celebration. Today, these cookies have gained popularity worldwide, with variations including different nuts and flavorings, making them a delightful addition to any cookie platter.

RussianRUdessert
45 min
easy
24 servings
Servings4
1/4 cup butter, salted, room temperature
3 Tbsp granulated sugar
1/2 cup all purpose flour
1/4 cup finely chopped pecans or walnuts
1/2 cup powdered sugar
6 chocolate kisses

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chopped nuts

🥗Healthier: sunflower seeds

💰Cheaper: oats

Sunflower seeds provide crunch and nutrition without allergens.

1

Preheat oven to 350 degrees F.

2

In a bowl, combine butter, sugar, flour, and nuts. Mix with an electric hand mixer.

3

Cover and chill dough for 30 minutes.

4

Form dough into one inch balls and wrap around a chocolate kiss.

5

Place on a parchment paper lined baking sheet.

6

Bake for 12 minutes.

7

Cool for a few minutes and then roll in powdered sugar while still warm.

8

After they have cooled, sprinkle with more powdered sugar.

Cooking Techniques

creamingbakingrolling

Equipment Needed

electric hand mixerparchment paper lined baking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Russian Tea CakesMexican Wedding Cookies

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