Easter Coconut Bunnies by Cooking with Manuela

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor while margarine can be a cost-effective substitute.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index, while brown sugar is often less expensive.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content, while dried coconut can be more affordable.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate adds antioxidants, while cocoa powder can be a lower-cost option.

In a large bowl, mix the ricotta cheese with the powdered sugar and 1 cup of shredded coconut. Save the remaining coconut for later.

Roll the mixture into balls, about 1.5 inches in diameter.

Roll them in shredded coconut.

If desired, add a small chocolate egg in the middle of each ball.

Cut the marshmallows in half diagonally and dip the sticky side in pink sugar to create ears.

Decorate the coconut balls with two mini chocolate chips for the eyes, and the ears and nose made from the marshmallows.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens