Oats Puttu / healthy easy 5 minute breakfast recipe

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened coconut flakes maintain flavor with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier, while butter is a more affordable substitute.

Dry roast oats in a pan until slightly golden, about 3-4 minutes.

Cool the roasted oats and grind them into a coarse powder.

In a bowl, mix the ground oats with grated coconut, salt, and sugar.

Add water gradually to form a moist mixture that holds together when pressed.

Layer the mixture in a puttu maker, alternating with more coconut if desired.

Steam the puttu for about 10-12 minutes until firm and cooked through.

Remove from the puttu maker and let it cool slightly before serving.

Serve warm, topped with sliced banana, ghee, and garnished with raisins and cashews.

Cooking Techniques

Spice Level:

Dietary

Allergens