BBQ Jerk Pork | recipe a must try.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are leaner, while pork loin is more budget-friendly.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeños

Habaneros provide similar heat, while jalapeños are milder and more accessible.

Blend all ingredients for the jerk seasoning blend together: onion, garlic, scotch bonnet peppers, thyme, scallion, all spice, cinnamon, salt, sugar, lemon juice, vinegar, oil, and browning or soy sauce.

Combine the pork shoulder with the homemade jerk seasoning, dry jerk seasoning, all purpose seasoning, bouillon, seasoned salt, garlic powder, onion powder, cassareep, and BBQ jerk sauce.

Marinate the pork for at least 4 hours, preferably overnight.

Preheat the grill to medium-high heat.

Remove the pork from the marinade and let excess marinade drip off.

Place the pork on the grill and cook until the internal temperature reaches 145°F (63°C).

Remove the pork from the grill and let it rest for 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level: