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The Best Caribbean Oxtail Stew | W/ Colliflower Broccoli Rice

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Caribbean Oxtail Stew

Cultural Context

Originating from the Caribbean, particularly Jamaica, oxtail stew is a beloved dish that reflects the region's rich culinary heritage. Traditionally made with slow-cooked oxtail, it showcases the use of local spices and ingredients, creating a deeply flavorful and comforting meal. In modern times, variations exist across the Caribbean, with each island adding its unique twist, making it a popular dish for family gatherings and celebrations.

CaribbeanJMmain
180 min
medium
6 servings
Servings4
oxtail
1 whole onion
scallions
1 piece celery
1/2 yellow bell pepper
1/2 orange bell pepper
1 piece ginger
1 whole head of garlic
habanero pepper

oxtail

🥗Healthier: beef shank

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide a rich flavor.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Bouillon cubes can provide flavor at a lower cost.

1

Set the oxtails aside after cleaning them.

2

Chop 1 whole onion very small, using a knife instead of a food processor.

3

Chop scallions and add them to the chopped onion.

4

Chop 1 piece of celery and add it to the onion and scallion mixture.

5

Chop 1/2 yellow bell pepper and 1/2 orange bell pepper, then add to the mixture.

6

Chop a bunch of cilantro (referred to as 'kantro') and add it to the mixture.

7

Chop a small piece of habanero pepper and add it to the mixture.

8

Chop 1 whole head of garlic and add it to the mixture.

9

Chop a small piece of ginger and add it to the mixture.

10

Mix all the chopped ingredients together in a bowl.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

cutting boardknifebowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Oxtail SoupJamaican Oxtail Stew

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