Mutton Biryani | Pressure Cooker Mutton Biryani | Mutton Recipes | Biryani | Home Cooking Show
Recipe Information
Mutton Biryani
Cultural Context
Mutton Biryani is a celebrated dish in Indian cuisine, known for its rich flavors and aromatic spices. It is often served during special occasions and festivals, reflecting the culinary heritage of the Mughal era. The dish varies by region, with each area adding its unique twist, making it a versatile and beloved meal across India.
mutton
🥗Healthier: chicken
💰Cheaper: goat meat
Chicken is lower in fat and calories, while goat meat is often less expensive.
basmati rice
🥗Healthier: brown rice
💰Cheaper: long-grain rice
Brown rice is more nutritious, while long-grain rice can be more budget-friendly.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is usually cheaper.
In a mixing bowl add mutton, turmeric powder, chili powder, and salt. Rub these ingredients well into the mutton pieces.
Let it sit for 15 minutes.
In a blender add shallots, garlic cloves, ginger, green chili, red chili, grated coconut, mint leaves, coriander leaves and coriander powder.
Add little water and grind to a paste. Masala paste is ready. Keep this aside.
Soak basmati rice for 30 minutes in water.
Heat ghee and oil in a pressure cooker. Add the whole spices (cinnamon, cardamom pods, clove, bay leaves).
Add the thinly sliced onions and saute till they turn brown in color.
Then add tomatoes and saute for few minutes.
Now add the ground masala paste and saute for few minutes.
Add the mutton pieces and salt. Mix well.
Add diluted coconut milk, coriander leaves, mint leaves and pressure cook the mutton for 6-7 whistles.
Once mutton is cooked check for seasoning.
Keep the flame on low and add soaked basmati rice.
Cover the cooker with lid and let the steam come out. Now place the weight and cook for 7 minutes.
Turn off the stove and let it sit for 5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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