Grilled Corn In Foil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more cost-effective and have a longer shelf life.

Preheat the grill on high heat and close the lid to preheat quickly.

Pour a little olive oil into a dish.

Brush the corn with olive oil and season with salt and black pepper on one side.

Flip the corn over and brush with olive oil and season with salt and black pepper on the other side.

Wrap the corn tightly in aluminum foil.

Reduce the grill heat to medium low before placing the wrapped corn on the grill.

Close the grill lid to cook the corn quicker.

After 7 minutes, open the grill and flip the corn over.

Close the lid and cook for another 8 minutes, totaling 15 minutes of cooking time.

After 15 minutes, remove the corn from the grill and let it cool for 5-10 minutes before unwrapping the foil.

Unwrap the corn and check for doneness, noting that it should be perfectly cooked and not burnt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens