Cabbage Stir Fry Recipe - Very Simple & Appetizing

tempeh

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a similar texture and is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Green cabbage is commonly available and less expensive.

Cut the cabbage into medium pieces. Soak them in salt water for at least 3 to 5 minutes before rinsing off with running water 2 or 3 times.

Separate the spring onions into white and green parts and chop the garlic into small pieces.

Heat the cooking oil in a pan, add the garlic and white parts of spring onions (stem), and stir until fragrant, 10 to 15 seconds.

Add the cabbage and stir fry for 30 to 45 seconds.

Season with sugar, soy sauce, oyster sauce, salt, and butter. Stir fry for 30 seconds.

Sprinkle the green parts of spring onions (leaves). Enjoy your meal!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens