How to Make Bison Vindaloo | Spicy & Flavorful Curry | Great Range Bison

bison meat

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef offers a similar texture and flavor profile, while pork is more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is a cost-effective substitute.

In a large bowl, combine the bison stew meat with all the other ingredients for the marinade. Stir well, then cover and chill for at least 4 hours.

Heat a heavy-bottomed pot over medium-high heat and melt the ghee. Add the chopped onion and sauté until it softens slightly. Next, add the jalapeños, stewed tomatoes, and tomato sauce.

Pour in the marinated bison and mix well. Bring the mixture to a light simmer. Add the remaining coconut milk and give it another stir. Let it simmer over low heat, uncovered, for 1-2 hours, or until the sauce has thickened to a curry-like consistency.

Serve the vindaloo with basmati rice, naan, and samosas. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary