Leland White Fish with Ellen - Leland Michigan Whitefish

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while enhancing flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier while crushed crackers are cost-effective.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is lower in cost and still flavorful.

Preheat the broiler on high.

Prepare the topping by mixing about 1 to 1.5 cups of mayonnaise with Parmesan cheese, chopped green onions, and a little lemon juice.

Season the white fish fillets with salt and black pepper.

Spread the topping evenly over the fish fillets without overdoing it.

Place the fish under the broiler for about 5 minutes, keeping an eye on it to ensure it cooks through and the topping browns.

Check the fish halfway through cooking to see if it's browning nicely.

After about 5.5 minutes, remove the fish from the broiler when the topping is bubbling and golden brown.

Garnish the fish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens