How to Make The Most Flavorful Shorbat Adas Ever!! (Arabic Lentil Soup Recipe) | شوربة عدس

Using a fine mesh strainer, rinse the 1 3/4 cup red lentils until the water runs clear. Set the strainer on a towel to dry while you start the soup.

In a large stockpot over medium heat, heat the 3 tablespoons avocado oil. Add the chopped onions and cook the onions until they are soft and translucent.

Stir in the 3 cloves crushed garlic, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon ground coriander, 1/2 teaspoon turmeric powder, and a pinch of chili powder. Stir to combine. Stir in the rinsed red lentils.

Add the 1 bunch of celery leaves, carrot, 8 cups broth, salt, and pepper. Stir to combine. Cover your pan, and simmer for ~30 minutes.

After 30 minutes, use an immersion blender to puree the soup completely. Serve with fresh lemon juice and enjoy!

Equipment Needed

Dietary

Allergens