Kanitta's Kitchen Khao Pad (Thai Fried Rice) #thaifood #thailand #foodlover
Recipe Information
Thai Style Rice Bowl
Cultural Context
Originating from Thailand, the Thai Style Rice Bowl is a beloved comfort food that showcases the country's vibrant flavors and fresh ingredients. Traditionally made with leftover rice, it reflects the resourcefulness of Thai cooking, turning simple components into a satisfying meal. Today, this dish has gained popularity worldwide, with variations incorporating local ingredients and flavors while maintaining its essence.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is easier to find and still provides umami flavor.
jasmine rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice adds fiber and nutrients.
egg
🥗Healthier: flaxseed meal
💰Cheaper: tofu
Flaxseed meal serves as a vegan egg substitute.
shrimp
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken and tofu are more affordable protein options.
Cut 4 cloves of garlic.
Slice 1 carrot into small pieces.
Heat a frying pan and add soybean oil.
Crack 4 eggs into the pan and scramble them with salt.
Add 200 g of minced meat to the pan without any seasoning.
Add sliced carrots to the pan.
Sprinkle in pork flavored seasoning powder, salt, and brown sugar.
Pour in soy sauce and mix everything together.
Add chopped baby onions and spring onions to the mixture.
Once everything is cooked, plate the fried rice and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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