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Recipe Information

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Video-Specific Recipe

Masala Bhindi

Cultural Context

Masala Bhindi, a beloved dish from India, showcases okra cooked with a blend of spices and vegetables. Traditionally enjoyed in homes across the country, it's often served with roti or rice, making it a staple in Indian cuisine. This dish highlights the use of fresh, local ingredients and is a favorite for its quick preparation and vibrant flavors. Today, variations exist globally, adapting to local tastes while maintaining its essence.

IndianINmain
20 min
easy
4 servings
Servings4
1 tablespoon oil
1 tablespoon garlic
1 chopped onion
1 large chopped tomato
1.5 teaspoons pav bhaji masala
0.5 teaspoons sambar masala
1/4 cup cream
1/4 cup milk
water

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini offers a similar texture and is often more affordable.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide a similar flavor profile.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is often available at lower prices.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute for fresh herbs in a pinch.

1

Heat 1 tablespoon of oil in a pan.

2

Add 1 tablespoon of garlic and 1 chopped onion; sauté until translucent.

3

Add 1 large chopped tomato and cook until reduced.

4

Stir in 1.5 teaspoons of pav bhaji masala and 0.5 teaspoons of sambar masala.

5

Add 1/4 cup cream and 1/4 cup milk; mix well.

6

Add water to adjust consistency and mix thoroughly.

7

Transfer the cooked okra to the spice mixture and mix well to coat.

Cooking Techniques

sautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Spiced OkraBhindi Masala

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