How To Make Birchermüesli Cookies with Chocolate Chunks- Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein while maintaining creaminess.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and nut-free.

Cream the butter in a large bowl until smooth using a wooden spoon.

Add half of the sugar to the creamed butter and mix until incorporated, then add the rest of the sugar and mix again.

Crack the egg into a bowl and add the vanilla essence and salt, then mix slightly before adding to the butter and sugar mixture.

Use an electric mixer to blend the butter, sugar, egg, and vanilla mixture until smooth, about 1-2 minutes.

In a separate bowl, mix the flour, baking powder, and cinnamon together until well combined.

Gradually add the flour mixture to the wet ingredients using a cutting motion to combine until fully mixed.

Fold in the muesli until evenly distributed throughout the cookie batter.

Add the dark chocolate pieces and mix until they are evenly incorporated into the batter.

Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.

Flatten each cookie slightly with the back of a spoon.

Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens