How To Make Birchermüesli Cookies - Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein while maintaining creaminess.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often cheaper and nut-free.

Mix the dry ingredients: In a medium-sized bowl, combine flour, baking powder, cinnamon, salt, and lemon zest.

Cream the butter: In a large bowl, cream together the cold butter until smooth.

Add sugar: Gradually add in 1 cup of sugar to the creamed butter, mixing until well combined.

Add egg and vanilla: Incorporate 1 egg and 1/2 teaspoon of vanilla extract into the mixture, beating for about 2-3 minutes until fluffy.

Combine dry and wet: Gradually mix in the dry ingredients until just combined.

Add oats, walnuts, and raisins: Stir in 1 cup of rolled oats, 3/4 cup of walnut pieces, and 1/2 cup of raisins until evenly distributed.

Add apple: Gently fold in the diced apple to the mixture.

Prepare baking sheet: Line a baking sheet with kitchen paper or grease it.

Scoop dough: Use an ice cream scoop or tablespoon to portion out the cookie dough onto the prepared baking sheet.

Flatten cookies: Use a fork to gently flatten each cookie to about 1/2 inch thick.

Bake: Place in a preheated oven at 350°F (180°C) for 10-11 minutes until the edges start to brown.

Cool: Remove from the oven and let cool slightly before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens