Lasagna Rolls w/ Turnip Greens & Italian Sausage AND Better Homes and Gardens Cookware
Recipe Information
Lasagna Rolls with Turnip Greens and Italian Sausage
Cultural Context
Lasagna, a beloved dish from Italy, showcases layers of pasta, rich sauces, and savory fillings. This variation incorporates turnip greens, a popular ingredient in Southern Italian cooking, and Italian sausage for a hearty twist. Traditionally served during family gatherings, lasagna rolls are an approachable way to enjoy this classic dish, allowing for individual servings and easy sharing. With its global popularity, variations abound, from vegetarian to seafood-filled, making it a versatile favorite.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: mascarpone
Cottage cheese is lower in fat and calories.
italian sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage offers a leaner option.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
Heat olive oil in a skillet over medium-high heat.
Add chopped onion and sauté for 2-3 minutes until soft.
Add minced garlic and sauté for an additional minute.
Add 1 pound of Italian sweet chicken sausage to the skillet, breaking it up with a spoon, and cook until browned, about 5-8 minutes.
Drain and squeeze excess water from 1 pound of frozen turnip greens, yielding about 2 cups.
Add the turnip greens to the skillet and season with Grand Diamond seasoning and nutmeg; cook for about 5-8 minutes until heated through.
Transfer the sausage and greens mixture to a bowl and let it cool slightly.
Add 1 cup of ricotta cheese, 2 eggs, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, and additional Grand Diamond seasoning to the bowl; mix until combined.
Lay out cooked lasagna noodles and spread a generous layer of the ricotta mixture on each noodle, then roll them up tightly.
Spread a layer of chunky marinara sauce on the bottom of a baking dish.
Place the rolled lasagna noodles seam-side down in the baking dish.
Top the rolls with remaining marinara sauce and cover with sliced fresh mozzarella cheese.
Cover the dish with foil and bake in a preheated oven at 375°F for 20-25 minutes.
Remove the foil and check for bubbling cheese; bake for an additional 5-10 minutes if necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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