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Ed's Food Court
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Recipe Information

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Video-Specific Recipe

Lasagna Rolls With Homemade Marinara Sauce

Cultural Context

Lasagna, a beloved dish from Italy, has roots in ancient Roman cuisine but evolved into its current form in the Emilia-Romagna region. Traditionally, it features layers of pasta, meat, cheese, and sauce, reflecting the Italian philosophy of using fresh, quality ingredients. Today, lasagna rolls offer a fun twist, making it easier to serve and enjoy. This dish has become popular worldwide, with variations that include different fillings and sauces, showcasing its versatility and universal appeal.

ItalianITmain
45 min
medium
4 servings
Servings4
12 lasagna noodles
15 oz ricotta cheese
2 cups mozzarella cheese
1 cup Parmesan cheese
1 large egg
4 cups spinach
3 cloves garlic
2 tablespoons olive oil
28 oz canned tomatoes
1 medium onion
1 tablespoon basil
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes offer a vibrant taste when in season.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is a low-calorie alternative with a cheesy flavor.

1

Cook lasagna noodles in boiling salted water until al dente, then drain and set aside.

2

In a bowl, mix ricotta cheese, egg, spinach, half of the mozzarella, and season with salt and black pepper.

3

Spread a thin layer of marinara sauce on the bottom of a baking dish.

4

Place a cooked lasagna noodle on a flat surface and spread a portion of the ricotta mixture evenly over it.

5

Roll the noodle tightly and place it seam-side down in the baking dish.

6

Repeat with remaining noodles and filling, arranging them side by side.

7

Pour remaining marinara sauce over the lasagna rolls, covering them evenly.

8

Sprinkle the remaining mozzarella and Parmesan cheese on top.

9

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.

10

Remove the foil and bake for an additional 15 minutes until cheese is bubbly and golden.

11

Let cool for a few minutes before serving.

Cooking Techniques

boilingmixingbaking

Equipment Needed

large potmixing bowlbaking dishaluminum foiloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

Lasagna Roll-UpsStuffed Lasagna Rolls
Local Name: Involtini di Lasagna con Salsa Marinara Fatta in Casa

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