Deep fried lasagna Rolls |Lasagna bites recipe |Ramzan Recipes 2024 |Ramadan Recipes for Iftar

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a similar texture with fewer calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone can be a cost-effective substitute with good melting properties.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor profile at a lower price.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly alternative for breading.

Boil lasagna sheets in salted water with oil until cooked; cool them down afterwards.

Prepare the chicken filling by boiling shredded chicken and mixing it with pizza sauce and spices.

Make a sauce by mixing cream, mozzarella cheese, and spices together.

Assemble the rolls by spreading the cream sauce on a lasagna sheet.

Add a layer of the chicken filling on top of the cream sauce.

Add another layer of the cream sauce on top of the chicken filling.

Sprinkle shredded mozzarella cheese on top of the layers.

Carefully roll the lasagna sheet to form a roll.

Set up a breading station with flour, beaten eggs, and breadcrumbs.

Dredge each lasagna roll in flour, dip in egg, and coat with breadcrumbs, pressing to adhere.

Heat oil in a deep fryer or large pot over medium heat.

Deep fry the lasagna rolls one by one for 1 to 1.5 minutes on each side until golden brown; remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens