How to make Lasagna Rolls

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and convenient.

Crack the egg and remove the squiggly thing from it.

Lay the lasagna noodles flat after taking them out of the pot to keep them straight for rolling.

Add garlic powder, garlic salt, Parmesan cheese, and parsley flakes into the ricotta cheese mixture along with the egg; stir together.

Preheat the oven to 350°F.

Spread Ragu pasta sauce into the bottom of a casserole dish.

Lay the lasagna pasta strips onto a flat surface.

Add the ricotta cheese mixture and ground beef mixture on top of the noodles.

Sprinkle mozzarella cheese on top of the filling.

Take one end of the lasagna roll and gently roll it up until you have a perfect roll; place seam-side down in the baking dish.

If any filling falls out, tuck it back in.

Once all rolls are in the dish, top with more pasta sauce evenly in one layer.

Sprinkle mozzarella cheese and a little Kobe jack cheese on top for extra cheesy flavor.

Set a timer for 30 minutes and place the lasagna pans into the oven to bake at 350°F.

After baking, remove from the oven to reveal cheesy lasagna rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens