How To Make Lasagna Rolls On A Budget

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and convenient.

Bring a pot of water to a rolling boil for the lasagna noodles.

In a small saucepan, melt 1 to 2 sticks of butter over medium heat.

Add 1 to 2 tablespoons of minced garlic to the melted butter and mix well.

Stir in a little grated or shredded Parmesan cheese to the garlic butter mixture and mix until consistent.

Pour the garlic butter mixture into a container and refrigerate until ready to use.

Add a bit of oil to the boiling water to prevent the lasagna noodles from sticking together.

Cook the lasagna noodles according to package instructions until al dente; drain and set aside.

In a mixing bowl, combine cottage cheese or ricotta cheese, frozen chopped spinach, Parmesan cheese, 2 eggs, and the meat; mix well.

Spread a layer of spaghetti sauce on the bottom of a baking dish.

Lay out one lasagna noodle on a flat surface; spread a portion of the cheese and meat mixture evenly over the noodle.

Roll the noodle tightly from one end to the other and place seam-side down in the baking dish.

Repeat with remaining noodles and filling until all are rolled and placed in the dish.

Cover the rolled noodles with remaining spaghetti sauce; sprinkle with mozzarella cheese and Parmesan cheese on top.

Drizzle with olive oil and sprinkle with Italian seasoning blend.

Cover the dish with foil and bake in a preheated oven at 325 to 350°F for an unspecified time.

Remove the foil and bake until cheese is bubbly and golden, for an unspecified time.

Let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens