How to Make Lasagna Rolls | Easy Lasagna Recipe

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and convenient.

Boil water in a cooking pot.

Once boiling, add a pinch of salt and lasagna sheets; cook according to package instructions.

After cooking, separate the lasagna sheets and set aside.

In a clean cooking pot, heat and add ground beef; cook until browned, stirring to break it apart.

Chop onion and add to the beef; cook until softened.

Add crushed garlic and sauté with the beef and onion until fragrant.

Pour in marinara sauce and add a little water to the jar to get the remaining sauce; shake and add to the pot.

Add Knorr beef cube to the meat sauce and let it simmer for 8 to 10 minutes on low heat, seasoning with ground black pepper and salt.

Spread some meat sauce on the bottom of a baking pan to prevent sticking.

In a mixing bowl, crack one egg and add mozzarella cheese, reserving some for later.

Add ricotta cheese and chopped basil to the mixing bowl; mix well.

Spread 3 to 4 tablespoons of cheese filling on each lasagna sheet, followed by a small amount of meat sauce.

Roll the lasagna sheet tightly and arrange in the baking pan.

Preheat the oven to 375°F (190°C).

Spread remaining meat sauce over the rolled lasagna sheets.

Distribute reserved mozzarella cheese on top.

Cover with foil, securing it with a barbecue stick to prevent cheese from sticking to the foil.

Bake in the oven for 30 minutes.

Remove the barbecue stick and broil until the mozzarella cheese is melted and slightly browned.

Chop parsley for garnish and sprinkle on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens