EASY LASAGNA ROLLS RECIPE // Freezer Friendly Postpartum Meal Prep for New Baby Moms After Delivery

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces calories while maintaining creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower price.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often more affordable and convenient.

Cook lasagna noodles according to package instructions until al dente; drain and set aside.

In a mixing bowl, combine ricotta cheese, egg, spinach, salt, black pepper, and half of the mozzarella cheese; mix well.

Spread a thin layer of marinara sauce on the bottom of a baking dish.

Lay out one lasagna noodle on a flat surface; spread a portion of the ricotta mixture evenly over the noodle.

Roll the noodle tightly from one end to the other; place seam-side down in the baking dish.

Repeat with remaining noodles and filling until all are rolled and placed in the dish.

Cover the rolled noodles with remaining marinara sauce; sprinkle with remaining mozzarella and parmesan cheese.

Drizzle with olive oil and sprinkle with oregano and red pepper flakes.

Cover the dish with foil and bake in a preheated oven at 375°F for 25 minutes.

Remove the foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.

Let cool for 5-10 minutes before serving; garnish with fresh basil.

Cooking Techniques

Spice Level:

Allergens