Make-Ahead Lasagna Roll-Ups
Recipe Information
Lasagna Rolls with Turnip Greens and Italian Sausage
Cultural Context
Lasagna, a beloved dish from Italy, showcases layers of pasta, rich sauces, and savory fillings. This variation incorporates turnip greens, a popular ingredient in Southern Italian cooking, and Italian sausage for a hearty twist. Traditionally served during family gatherings, lasagna rolls are an approachable way to enjoy this classic dish, allowing for individual servings and easy sharing. With its global popularity, variations abound, from vegetarian to seafood-filled, making it a versatile favorite.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: mascarpone
Cottage cheese is lower in fat and calories.
italian sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage offers a leaner option.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while maintaining flavor.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
Cook lasagna noodles al dente.
In a skillet over medium heat, cook beef, sausage, onion, salt, and pepper until fully cooked.
Add spinach and 1 cup of marinara sauce, and let simmer. Remove from heat.
In a bowl, combine ricotta, Italian seasoning, and egg.
Spread mixture over each lasagna noodle, then top with meat mixture. Roll up tightly and place in a disposable casserole dish.
Let cool completely, then freeze up to 4 days.
To bake, let thaw in the refrigerator during the day.
Preheat oven to 350°F (180°C).
Top with remaining 2 cups of marinara, cover tightly, and bake for 40 minutes.
Uncover, and top with mozzarella and parmesan. Broil an additional 5 minutes or until cheese is melted to your preference.
Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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