Creamy Garlic Pork Chops With Mashed Potatoes In The Instant Pot

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a healthier fat profile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are often more economical and have a longer shelf life.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often less expensive.

pork chops

🥗Healthier: chicken breasts

💰Cheaper: pork loin

Chicken breasts are leaner, while pork loin can be a more cost-effective cut.

Season pork chops with salt, black pepper, paprika, and onion powder.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Add pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

Reduce heat to medium and add minced garlic to the skillet.

Cook garlic for 1-2 minutes until fragrant, being careful not to burn it.

Add fresh herbs and butter to the skillet, basting the pork chops with the melted butter.

Cook for an additional 4-5 minutes or until the internal temperature reaches 145°F.

Remove pork chops from the skillet and let them rest for 5 minutes before serving.

Drizzle with lemon juice before serving for added flavor.

Cooking Techniques

Spice Level:

Allergens