દિવાળીમાં આ નાસ્તો નહીં બનાવો તો તમારી દિવાળી અધૂરી છે Thabda | thabda recipe |thabda snacks |thapda

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil offers a healthier fat option.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose is more accessible.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

Prepare water by heating slightly, not boiling, with 1 teaspoon salt and 4 teaspoons ghee until everything dissolves.

In a bowl, mix 150 grams chickpea flour and 50 grams urad flour together.

Add 1 teaspoon black pepper and a pinch of white chili powder to the flour mixture.

Gradually add the prepared water to the flour mixture to form a stiff dough, ensuring not to add too much water at once.

Knead the dough for about 5 minutes until smooth and slightly shiny.

Divide the dough into two parts, rolling each into a ball to prevent drying out.

Roll out each ball into flat discs, not too thick or too thin, similar to puris.

Puncture the rolled discs with a fork to prevent puffing during frying.

Place the rolled discs on a cloth to dry slightly before frying.

Heat oil in a pan for deep frying, reducing the heat once hot.

Fry the discs in batches for about 3 minutes until golden brown, flipping occasionally.

Remove the fried discs and let them cool before storing in an airtight container.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens