How to make Honey Lemon | Best Honey Lemon Recipe

Rinse the lemon.

Rub the lemon with salt on surface.

Soak the lemon in water for 10 minutes.

Rinse.

Wipe dry.

Slice the lemon.

Remove the seeds.

Discard the ends.

Dip the lemon slices in honey.

Put the lemon slices and honey in an airtight glass container.

Keep it in refrigerator for at least 3 days.

Push the lemon slices down in honey and stir from bottom to top with a clean and dry spoon every day.

Put 1 or 2 lemon slices in a cup, add 1 tablespoon of honey lemon.

To make a warm drink, add ⅔ cup of warm water. Stir and serve.

To make a cold drink, add ⅓ cup of warm water. Stir. Add some ice cubes or crushed ice.

Equipment Needed

Spice Level:

Dietary