Creamy Honey Lemon Vinaigrette with Greek Yogurt

greek yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: sour cream

Low-fat yogurt maintains creaminess with fewer calories.

Add 4 cups of extra virgin olive oil to a mixing bowl.

Add 1/4 cup of plain Greek yogurt to the bowl.

Add 2 tablespoons of freshly juiced lemon juice.

Add 1 tablespoon of lemon zest from the lemon before juicing.

Add 2 tablespoons of honey.

Add 1 tablespoon of apple cider vinegar.

Add 1/2 teaspoon of garlic powder.

Add 1/4 teaspoon of salt and a dash of black pepper.

Whisk all the ingredients together until well combined.

Taste the vinaigrette to check the balance of flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens