Healthy Potato Chips, Air Fry, Oven, or Dehydrator

Peel the potatoes or leave the skins on after cleaning them.

Remove any green potatoes as they can make you sick.

Slice the potatoes into thin slices.

For dehydrator chips, blanch the potato slices in boiling water for 2 minutes, then submerge them in cold water.

Place the blanched potato slices on the dehydrating tray of the Instant Pot Duo Crisp.

Set the Instant Pot to dehydrate at 165 degrees Fahrenheit for 2 hours or until the chips are crisp.

For air fryer chips, coat the sliced potatoes in oil and optional seasoning.

Preheat the air fryer to 350 degrees Fahrenheit.

Place the potato slices in a single layer in the air fryer basket and cook for about 12 minutes.

For oven chips, dry the sliced potatoes very well and coat them in oil and seasoning.

Spread the potato slices in a single layer on a baking rack or on parchment paper on a baking sheet.

Preheat the oven to 450 degrees Fahrenheit and bake the chips for about 10 minutes or until they turn golden brown.

Equipment Needed

Spice Level:

Dietary