How to Make Potato Chips With a Deep Fryer : Pasta Dishes & More

Rinse and drain the potatoes in water three times to pull out starch.

After rinsing, place the potatoes in a bowl with ice water and add a couple tablespoons of salt.

Let the potatoes sit in the salted ice water for about 30 minutes to draw out more starch.

Rinse the potatoes again and let them sit in the water.

Dry the potatoes using a kitchen towel to remove excess water before frying.

Heat the oil to 365°F.

Add the potato slices to the oil a little bit at a time, avoiding overcrowding the pot.

While the chips are still hot, season them with cajun spice, a little bit of salt, and dehydrated lemon zest.

Serve the chips in a bowl.

Equipment Needed

Spice Level: